Bean soup, new

Name: Bean soup, new
Yield: 8
Ingredients: A little oil; Pepper; Salt; 0.5 tsp Chili; 0.5 tsp Curry; 0.5 tsp Oregano; 1 bag Cauliflower mix; 1 bag Frozen green langkål; 1 can Chopped tomatoes; 1 can Corn; 2 Onion; 2 can Red kidney beans; 2 Red Peppers; 20 dl Water; 4 Small kraftben

Soups

Cook time: 0 min.
Servings: 8

Ingredients for Bean soup, new

		A little oil
		Pepper
		Salt
0.5	tsp	Chili
0.5	tsp	Curry
0.5	tsp	Oregano
1	bag	Cauliflower mix
1	bag	Frozen green langkål
1	can	Chopped tomatoes
1	can	Corn
2		Onion
2	can	Red kidney beans
2		Red Peppers
20	dl	Water
4		Small kraftben

Instructions for Bean soup, new

To prepare the Bean soup, new recipe, please follow these instructions:

Cut the onions in the tern. Cool the beans and corn very well under the cold rooster. Bring it all in a little oil with curry, chilli and oregano (so it tastes better) in a soup for about 3-4 minutes. Pepper fruit is cut into coarse tern. Add the other ingredients and cover it with the water. Keep an eye on Until it boils, turn it down on a low flare, put on the lid and simmer for an hour. When done, remove the filling and blend it and put it back into the soup. Voula.a good nutritious anticoagulant soup

tips:
You can possibly. Add some cooked chicken strips, ham or something if you think, but only when it is blended.

Bean soup, new

Ingredients for Bean soup, new

Instructions for Bean soup, new

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