Bechamelsauce III

Ingredients for Bechamelsauce III

Instructions for Bechamelsauce III

To prepare the Bechamelsauce III recipe, please follow these instructions:

The milk is placed in a saucepan and stirred with stirring to the boiling point. Maizeamel is poured into cold water into a lump-free mass and poured into the hot milk while whipping. Damp the heat and add the cheese while still stirring in the sauce.

The sauce is flavored with grated nutmeg and salt. Parmasan cheese may be added, which emphasizes the cheese taste.