Bechamelsauce IIII
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bechamelsauce IIII
| A little grated nutmeg | ||
| ½ | tsp | Salt |
| 1 | l | Milk |
| 25 | g | Magarine |
| 4 | tbsp | Wheat flour |
| 50-100 | g | Grated cheese |
Instructions for Bechamelsauce IIII
To prepare the Bechamelsauce IIII recipe, please follow these instructions:
The margarine is melted in a pan, the flour is stirred, the milk is added slightly at a time during whipping. The sauce is boiled and seasoned with salt and muskat.
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