Beef bar with marinated spring vegetables

Ingredients for Beef bar with marinated spring vegetables

Instructions for Beef bar with marinated spring vegetables

To prepare the Beef bar with marinated spring vegetables recipe, please follow these instructions:

Beef: Place the ladder on the grill of the oven in the pan. Put aside. A step thermometer in the side of the ladder. Sprinkle with salt and pepper and brown the ladder at the bottom of the oven. Screw down and pour water into the frying pan.

Measure the center temperature of the step after approx. 2 hours - it should be 58-60 ° (red), 65 ° (pink) or 68 ° (light pink). Step if necessary Finish the meat - take it out of the oven.

Leave the steps rested (not greasy) for approx. ½ hour.

Marinated spring vegetables: Come while corn and carrots in the boiling water add salt and boil for 2 min. Add onion and boil for 1 min.

Bring sugar sugars in and give them a boil. Pour the vegetables into dripping into a sieve.

Marinade: Whip the marinade together and taste it.

Put the vegetables in a bowl and pour the marinade over. Let them pull covered for approx. 1 hour. When serving:
Turn the potatoes in the vegetables and put in a large bowl. Cut the meat into thin slices and put on a hot dish.