Beef Bourguignon

Ingredients for Beef Bourguignon

Instructions for Beef Bourguignon

To prepare the Beef Bourguignon recipe, please follow these instructions:

Make a spice bouquet of laurel, thyme, parsley and orange peel.
Place the spice bouquet, the meat and the wine in a bowl, and place it in the refrigerator overnight.

Brown onions and carrot in a little olive oil in a frying pan, add bacon and brown for a few more minutes.
Remove the meat from the marinade and drain it.
Brown the meat on a pan in a little oil with high heat and place it in the frying pan.
Cook the pan off with marinade and boil for a couple of minutes.
Pour marinade into the pan, add crushed garlic and broth and place it in the oven at 150 ° for 1½ hours.
Brown mushrooms and mustard onion in a little butter for approx. 5 min., Season with salt and pepper.
Remove the spice bouquet and garlic from the roast pan, add mushrooms and mustard onion, boil and taste.
Server with mashed potatoes

tips:
Tip: Serve with homemade mashed potatoes