Beef bread in bread pan

Ingredients for Beef bread in bread pan

Instructions for Beef bread in bread pan

To prepare the Beef bread in bread pan recipe, please follow these instructions:

Stir the yeast into warm water and add buttermilk and salt. Stir durum wheat and wheat flour for a little while. Cover the bowl with plastic film or a bag and set it cold overnight. Stir cheese in tern, olives, pine nuts and spices in the dough. Bring the dough into a greased pan of about 22 x 30 cm. Brush the surface with olive oil and allow the well to rise for 1 hour in a warm place. Bake bread at 210 degrees for approx. 20 min. Cut the bread into long slices or squares depending on the purpose. Tips! The bread can be baked with and without filling. Let the imagination and the kitchen content determine the stuff. Try pumpkin seeds or dried berries. Or try replacing the durum wheat flour with a coarser type of flour to get more healthy fibers on the table.