Beef brisket in the oven

Ingredients for Beef brisket in the oven

Instructions for Beef brisket in the oven

To prepare the Beef brisket in the oven recipe, please follow these instructions:

Turn the oksebryst pieces in flour, brown them in oil and put it in a small baking pan. Sprinkle salt and pepper over. Cut the carrots into coins and the onions into cubes and fry it in oil. Pour white wine and broth by. Mix the crushed garlic, salt and pepper and pour it all in by the meat in the roasting pan. Aromatic bouquet came by. Cover the dish with a piece of moistened greaseproof paper and put it in the oven at 180 C for about 2 hours. Slice the potatoes, celery and turnips into cubes of 2 x 2 cm. Sauté them in a little oil, sprinkle salt on and let it stand and under the lid for the småstege will be tender. There are ca. 15 min. remove the herbs bouquet from the dish.

Server oksebryst strips in saucepan with accompaniments and chopped parsley.