Beef bun in tomato sauce

Name: Beef bun in tomato sauce
Yield: 4 portion(s)
Ingredients: optional Marizena to jævning; Oil for frying; Pepper; Salt; 0.5 Finely chopped onion; 0.5 Onion; 0.5 tsp Sugar; 1 Eggs; 1 can Peeled tomatoes; 1 tbsp Oregano; 1 Red chilli finely chopped freed of nuclei or 1 tablespoon powder; 1 can Tomato conc; 1 bit Water; 1-1.5 dl Water or okseboullion; 1-2 clove Garlic finely chopped; 2 Carrots; 2 tbsp Wheat flour; 300 g Mushroom; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Beef bun in tomato sauce

	optional	Marizena to jævning
		Oil for frying
		Pepper
		Salt
0.5		Finely chopped onion
0.5		Onion
0.5	tsp	Sugar
1		Eggs
1	can	Peeled tomatoes
1	tbsp	Oregano
1		Red chilli finely chopped freed of nuclei or 1 tablespoon powder
1	can	Tomato conc
1	bit	Water
1-1.5	dl	Water or okseboullion
1-2	clove	Garlic finely chopped
2		Carrots
2	tbsp	Wheat flour
300	g	Mushroom
500	g	Minced beef

Instructions for Beef bun in tomato sauce

To prepare the Beef bun in tomato sauce recipe, please follow these instructions:

Forcemeat is stirred with egg, onion, salt and pepper, and garlic and Add flour and a bit of water so it will have the consistency of Meatball sausage meat. Then FRY forcemeat as small meatballs in a deep sautepande in oil so they will be browned on both sides, about 1 min on each side. Dough balls are taken of the forehead.

Then Sauté mushrooms and onions that are cut into slices and carrots also in slices over high heat for about 5 min. Add the chopped peeled tomatoes and boullionen, chillien, salt and pepper, sugar and oregano in the sauce and cook the meatballs met back finished along with the sauce for approx. 10 min. Finally, add tomatkonc. and the sauce be smoothed if necessary.

Served with pasta

Beef bun in tomato sauce

Ingredients for Beef bun in tomato sauce

Instructions for Beef bun in tomato sauce

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