Beef carpaccio with Tarragon dressing

Ingredients for Beef carpaccio with Tarragon dressing

Instructions for Beef carpaccio with Tarragon dressing

To prepare the Beef carpaccio with Tarragon dressing recipe, please follow these instructions:

Benefit the tyndtskårne slices beef filet on four plates and season with salt and pepper.

In a bowl stir egg yolk with dijon mustard, and then lime juice whipped in. Then stir in oil, little by little, and that the taste with salt and pepper.

Arrow the onion and cut it into very fine cubes. Chop the tarragon finely and then came both in the dressing and stir. Advantage now dressing over meat.

Rinse the rocket-salad and grate it into fine chunks to be allocated in the edge of the plates. Finally garnish with thin slices of fresh parmesan.

Tips:
Servers with a good Italian bread for.