Beef casserole with chili and beans

Ingredients for Beef casserole with chili and beans

Instructions for Beef casserole with chili and beans

To prepare the Beef casserole with chili and beans recipe, please follow these instructions:

Cut the cuvetten in nice-sized cubes, 2 × 2 cm. Chop the onion and garlic and brown them 1-2 minutes in a thick-bottomed pan. Take it up and Brown the meat a few times. Got meat and onions back to the Pan along with the peeled tomatoes. Season with salt, pepper, cloves and paprika and pour the water in. Let simmer, covered, for right now the meat is very tender. I gave cuvetten almost 2 hours. Pour the beans and turn them into væden. Warm all right well through and finally to taste. The sauce should be close.