Beef culotte

Ingredients for Beef culotte

Instructions for Beef culotte

To prepare the Beef culotte recipe, please follow these instructions:

Fat layer is cut completely through. Roast rubbed thoroughly with salt, pepper and garlic and place in a small baking pan greased with olive oil. Add a little cold water on and baking in the oven at 225 degrees pandens (205 degrees in a hot air oven).

Roast Brown until the water starts to boil, it takes about 15 mins.

Temperature is lowered to 175 degrees (160 degrees) and roast approximately 30 minutes to fry further it has a core temperature of 49 degrees. Then the roast rests under staniol and covered with e.g. a pot holder. After ca. 15 minutes will roast be neat, evenly red.

Rinse well with saucepan with a little water and the sky are put in the freezer for oily formed has hardened sufficiently to it can be lightly by (smagsmæssigt, it can be advantageous to keep a little of the fat in the cloud). The cloud is used for gravy. It can be smoothed over or simply cooked in with the cream.