Beef Fillet with Eggplants

Ingredients for Beef Fillet with Eggplants

Instructions for Beef Fillet with Eggplants

To prepare the Beef Fillet with Eggplants recipe, please follow these instructions:

Turn on the oven at 250 degrees. Put the roast on the grate over a roasting pan. Brown it in about 10 mins. or to the fat is golden. Take the roast out of the oven, set by oven heat to 150 degrees Dim. Rub the roast with salt and pepper and plug a thermometer in it. Set the roast again in ovnentil frying thermometer shows 57 °. 62 ° depending on where red roast desired. It takes 45 min to 1 1/2 father time depending on the thickness of the meat. Cut the aubergines into slices and sprinkle them with salt. Let them stand half an hour's time. Take the roast out of the oven and let it stand covered in 15-20 min or longer. Rinse the Eggplant slices and Pat them. Fry them in oil with crushed garlic to the fallen together. Cut beef fillets into slices and serve. is there a little cloud from the roast, served it to.

Fried aubergines, potatoes cooked with mint and sky from the roast.