Beef Fish

Ingredients for Beef Fish

Instructions for Beef Fish

To prepare the Beef Fish recipe, please follow these instructions:

Cut the vegetables and sweat in 2-3 oz. Cut bacon and add the dish, together with beef and crayfish. Must stand until the beef is browned. Then add the cream and let it stand for about 5 minutes on low flare. Season with salt and pepper (is not necessary in my opinion as bacon and crayfish tails give a lot of flavor) - Server with rice