Beef grydesteg

Ingredients for Beef grydesteg

Instructions for Beef grydesteg

To prepare the Beef grydesteg recipe, please follow these instructions:

Bed like the butcher to constrict the roast, or do it yourself. It is quite easy: make a loop on a piece of white cotton yarn and wind it around the meat. End with yet another loop. Snøringen makes the roast easier can cut into neat slices.

Brown the roast on all sides. Liquid and spices are added, and the roast twirls 3 ½-4 hours, the pot must not boil dry, tilsøt evt. more fluid along the way.

When the meat is tender, take it up and lightly filtered. Cloud. The smoothed over, cooked thoroughly and season.