Beef in dish with lid of mashed potatoes

Ingredients for Beef in dish with lid of mashed potatoes

Instructions for Beef in dish with lid of mashed potatoes

To prepare the Beef in dish with lid of mashed potatoes recipe, please follow these instructions:

CARTOFFELMOS: Peel the potatoes, cut into smaller pieces and cook them without salt for about 20 minutes. Pour the water off and steam them completely dry.

Mash the potatoes with an electric whip or stirrer and add the milk gradually. Add the butter and whip the sauce lightly. Season with salt and pepper.

OKSEFADET: Put the bacon and put it into an ovenproof dish. Brown meat and onions in tern in the fat from bacon. Come over to the dish. Season with peppers, salt and pepper.

Put the dish with lid or staniol into a cold oven at 200 degrees oven or 180 degrees hot air. Leave for about 3 hours.

Take the dish and add mushrooms in quarters and cocktail sausages. Place the mashed potatoes on the lid and put it again into the oven for about 30 minutes with this time without lid.

tips:
Pork can also be used. It must only be 2 hours before the mashed potatoes come on.