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Beef in horseradish sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Beef in horseradish sauce

EVS. 1-2 tbsp. vinegar
EVS. Salt
Pepper
Peppercorn
Water
1tbspWheat flour
2Onion
2000gBeef brisket
25gButter
300gCelery
4Carrots
6dlMoisture from the cooking of the breast
80gGrated horseradish
800gPotatoes

Instructions for Beef in horseradish sauce

To prepare the Beef in horseradish sauce recipe, please follow these instructions:

Put the ox breast in plenty of water. Boil and foam. Then add vegetables in coarse tern and salt, boil the meat for 2-2½ hours.

The potatoes are boiled tenderly.

The chest is picked up and the broth is sifted, the vegetables are discarded.

Melt the butter and stir the flour, add broth with stirring gradually. Season with vinegar, salt, pepper and horseradish.

tips:
Excess broth can be saved and servers with new soups in small tern and meat and dumplings as soup.

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