Beef liver paté-Ox leverpostej

Name: Beef liver paté-Ox leverpostej
Yield: 1 portion(s)
Ingredients: 1 dl Cream 38%; 1 ml White pepper; 1 Onions (60 g); 1 ml Black pepper (1/4 TSP); 1.5 ml Crushed thyme (1/3 TSP); 1.5 dl Beef soup (possibly water m. beef broth); 125 g Butter; 15 g Potato flour; 15 g Oyster Mushrooms (possibly 30 g mushroom); 225 g Beef liver (calf's liver); 25 g Sifted spelt (wheat flour); 8 g Salt (1 ½ TSP)

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Beef liver paté-Ox leverpostej

1	dl	Cream 38%
1	ml	White pepper
1		Onions (60 g)
1	ml	Black pepper (1/4 TSP)
1.5	ml	Crushed thyme (1/3 TSP)
1.5	dl	Beef soup (possibly water m. beef broth)
125	g	Butter
15	g	Potato flour
15	g	Oyster Mushrooms (possibly 30 g mushroom)
225	g	Beef liver (calf's liver)
25	g	Sifted spelt (wheat flour)
8	g	Salt (1 ½ TSP)

Instructions for Beef liver paté-Ox leverpostej

To prepare the Beef liver paté-Ox leverpostej recipe, please follow these instructions:

The liver then rinse. Any film cut from. Liver chop-like multiple times-through kødmaskinen. Chop the onion together with Oyster Mushrooms, which are cooked up in the soup (there is also the option of instead blending smaller pieces of the ingredients together with a little soup).

Spelt wheat and potato flour is stirred in live mass along with the spices. Melted hot butter is stirred in. Finish with the addition of hot soup and cream.

Liver mass pour in a greased form

Bake in a water bath for about 45 minutes at 160 degrees.

Beef liver paté-Ox leverpostej

Ingredients for Beef liver paté-Ox leverpostej

Instructions for Beef liver paté-Ox leverpostej

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