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Beef Meatloaf

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Beef Meatloaf

Pepper
Salt
1Finely chopped onion
1tspFinely chopped red chilli
1.5dlSour cream
2cloveCrushed garlic
3tspGround paprika
50gTomato soup powder
750gMinced beef

Instructions for Beef Meatloaf

To prepare the Beef Meatloaf recipe, please follow these instructions:

Heat the oven to 180 degrees.

Brush a rye bread (21 x 14 x 7 cm) with melted butter or oil. And clothe the shape with baking paper. Bring the meat in a large bowl together with the other ingredients and stir well. Squeeze the mixture well into the mold. Bake in the oven for 1 hour or until the surface is brown and the dough bread feels stuck in the middle.

Turn the shape of the head and take out the dough bread and cut it into slices.

Served with salad to.