Beef medallions with dill pesto

Ingredients for Beef medallions with dill pesto

Instructions for Beef medallions with dill pesto

To prepare the Beef medallions with dill pesto recipe, please follow these instructions:

Boil the potatoes until tender about 15 minutes in salted water. Got dill without coarse stalks, almonds, garlic, oil, cream, vinegar, salt and pepper in a blender or food processor, and mix it together. Turn this pesto in the nykogte and drained potatoes.

DUP medaljonerne dry with paper towel. Season with pepper. Warm the butter in a frying pan until it is golden. Brown the meat 1 minute on each side. Turn down to medium heat, fry the medaljonerne finished about 2 minutes on each side. Season with salt.

Cut the salad. Prepare the peas, they can be served raw or given a short rehash in salted water.

Cut the fat edge of sausage, ham. Put sausage, ham and glue both on the flesh. Server medaljonerne with potatoes and salad.