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Beef on canned oven

Cook time: 0 min.
Servings: 4

Ingredients for Beef on canned oven

Barbecue sauce
Lemon balm
Sliced potatoes
1Chicken on approximately 1500 g

Instructions for Beef on canned oven

To prepare the Beef on canned oven recipe, please follow these instructions:

Turn on the oven at 220 degrees (200 hot air)
Clean the chicken & amp; Brush it into raspberry. Season with salt & amp; Peppers and peppers and curry.
Cut the spices and put them in the can of half filled water. beer. Put the can in the chicken and put the chicken in an ovenproof dish and put it in the bottom of the oven. In about 50-60 min.

Please be. 2 about taking the chicken out and also taking the can out of the chicken.

Pandesteg el. Oven slice potatoes until golden.
Pandesauce: add 2 tablespoons of oil & amp; 2 tablespoons flour. Stir it to a bowl and add milk a little at a time until it is liquid. Then add 1 tablespoon of peppers & amp; 1 tbsp. Curry and taste with salt and pepper

You can add whatever you want to the chicken if you feel like it. :-)