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Beef on la Petrol sauce with cranberries

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Beef on la Petrol sauce with cranberries

Pepper
Salt
1/4lWhipped cream
100gButter
100gLingonberry (according to taste)
4Steak, 4-5 cm thick-cut from young, tender venison
500gFresh mushrooms
8Baking potatoes

Instructions for Beef on la Petrol sauce with cranberries

To prepare the Beef on la Petrol sauce with cranberries recipe, please follow these instructions:

The steaks cut out of the 4 to 5 cm thick animal claw are knocked with the handroot and put in golden browned butter on the forehead.

Stepped 4-8 min. Depending on how red one wants the meat to be. Sprinkle with salt and pepper and rest a few min. Before serving.

Served with buttered mushrooms and baked potatoes and cranberries.

Tyttebærskum:
Sprinkle 1/4 l of whipped cream and turn into berries.

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