Beef Pancake (Kødpandekage)

Ingredients for Beef Pancake (Kødpandekage)

Instructions for Beef Pancake (Kødpandekage)

To prepare the Beef Pancake (Kødpandekage) recipe, please follow these instructions:

Tzatziki: Kvarken set to drain in the coffee filter or Tea towel in a strainer min. 3 hours.

The cucumber grated and mix with the drained curds, salt and pepper and pressed garlic.

Chives, Basil and black olives, chopped. Stir in half the beef with salt and pepper, while the other half is saved for the pasta.

The beef is shaped to a ca. 2-3 cm thick pancake, baked in pie dish in oven about 20 minutes at 190 degrees c. alm. oven.

Pancake is taken out and the excess liquid poured off (away!) a few times along the way.

Rinse the mushrooms, cut into small pieces and roasted in a dry pan.

The pasta boiled, filtered and mixed with the mushrooms and the rest of the herb-olive mixture, like on the forehead if it is big and spacious.