Beef peanut salad

Ingredients for Beef peanut salad

Instructions for Beef peanut salad

To prepare the Beef peanut salad recipe, please follow these instructions:

Marinèr fillet of beef in oystersauce in 2-3 hours in the refrigerator. The meat Brown rapidly on a hot pan. Let the meat rest for at least 10 minutes before it is cut into very thin slices. Skalotte onion peeled and chopped, chili from freed from cores and cut into thin strips, dressing is stirred by juice and grated to be of lime fruit, brown sugar, ginger and extra virgin olive oil. The roasted peanuts, the meat in thin slices and skalotte onions turn over around the dressing along with cilantro, scallions and tomatoes without pips the fintstrimlede. Then season with salt and Malabar pepper.