Beef roast with porter and beets in the oven

Ingredients for Beef roast with porter and beets in the oven

Instructions for Beef roast with porter and beets in the oven

To prepare the Beef roast with porter and beets in the oven recipe, please follow these instructions:

Brown meat in butter and oil in a frying pan, season with salt and pepper and put up.

The onions cut into thin both, celery, diced. Both Brown in the pan. Rødbeden peeled and cut into coarse pieces.

The vegetables are added in the ovenproof dish or pan with lid. Spices and orange peel added. The meat is added on top of the vegetables and the whole seasoned with salt and pepper. The beer is poured in and place the lid on.
Let the right be thoroughly cooked in the oven at about 175 degrees c. alm. oven for 2 ½ to 3 hours.

A large frying pan can also be used, where the Court stands and some gruel is.

While the meat is resting, sifted juices, have to thin water down if necessary. with water and smoothed over with corn starch udrørt in cold water.

The meat shall be cut across the kødfibrene and served with vegetables, and cooked or oven-fried potatoes stegesky sprinkled with parsley.