Beef soup

Ingredients for Beef soup

Instructions for Beef soup

To prepare the Beef soup recipe, please follow these instructions:

It washed meat covered with water. The soup to the boil, lightly peppered and added herbs and soup may. The meat is cooked slowly, covered, approx. 2 ½ hour.

The soup is strained and season. The shredded herbs, flour and meatballs warmed in the soup that can be served with roast up.

The meat is served after the soup and cut across the kødtrævlerne in slices that are masked with a little sauce.

The rest of the horseradish sauce pour into sauce Bowl. White potatoes or bread is served.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.