Beef Steak and Kidney Pie (Kidneypie)

Name: Beef Steak and Kidney Pie (Kidneypie)
Yield: 4
Ingredients: Breadcrumbs; 0.5 tbsp Corn syrup; 1 Carrot grated; 1 tsp Salt; 1/8 tsp Pepper; 2 Onion sliced; 2 Kidneys (veal/beef); 3 tbsp Corn flour; 3 tbsp Mazola (corn oil); 500 g Lean beef into cubes; 8-9 dl Boiling water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Beef Steak and Kidney Pie (Kidneypie)

		Breadcrumbs
0.5	tbsp	Corn syrup
1		Carrot grated
1	tsp	Salt
1/8	tsp	Pepper
2		Onion sliced
2		Kidneys (veal/beef)
3	tbsp	Corn flour
3	tbsp	Mazola (corn oil)
500	g	Lean beef into cubes
8-9	dl	Boiling water

Instructions for Beef Steak and Kidney Pie (Kidneypie)

To prepare the Beef Steak and Kidney Pie (Kidneypie) recipe, please follow these instructions:

Set of kidneys in soft in cold salt water, approximately 15 min, and then cut them into slices. Then pour the corn oil in a skillet and Brown beef, onions, and carrots. Add water and spices and simmer for an hour. Add the kidneys, and smooth the sauce with corn flour dissolved in water (jævning). Pour it all in a spacious form/serving dish, cover it with bread crumbs, and bake so the whole lot in 35-40 minutes in a medium hot oven. (175-200 degrees)

Tips:
You can use dough instead of bread crumbs.

Beef Steak and Kidney Pie (Kidneypie)

Ingredients for Beef Steak and Kidney Pie (Kidneypie)

Instructions for Beef Steak and Kidney Pie (Kidneypie)

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