Beef stew

Ingredients for Beef stew

Instructions for Beef stew

To prepare the Beef stew recipe, please follow these instructions:

The beef cut is cut into the tern and browned on a hot forehead. Cook the meat tenderly covered with water about 45 minutes. (Remember to get salt in the water) Put the meat to the side when boiled. Save the cooking water.

Arrow and chop the onions nicely. Rinse the peppers, remove the "porridge" and cut the peppers in the tern. Season onions and peppers in a little margarine. Step the cocktail sausages on a pan.

Melt the margarine, add the peppers, concentrated tomato and flour. Stir well together Add the boiling water from the meat a bit while whipping. Continue until the sauce has the correct consistency. The sauce must be quite thick.

Add food balls to make the sauce dark.

Bring the meat, peppers, mushrooms, onions and sausages into the sauce, and warm the dishes through.

Season with salt and a little pepper.

tips:
As beef can be used, bows, thickets, inner thighs, thighs or lumps.