Beef stuffed cannelloni in white wine tomatoes

Ingredients for Beef stuffed cannelloni in white wine tomatoes

Instructions for Beef stuffed cannelloni in white wine tomatoes

To prepare the Beef stuffed cannelloni in white wine tomatoes recipe, please follow these instructions:

Chop onion, garlic and mushrooms. Came oil on a deep pan and warm it up first saute the onions, then come. mushrooms and garlic on and finally the minced beef. When the beef is browned a little, add the red wine, thyme and oregano, whipping cream, salt and pepper. Put a lid on the Pan and let it cook very gently about 20 mins. brush a large square lasagnefad with olive oil. Com 2-3 tablespoons of kødfyld on the plates and roll them together. Put them side by side so that they support each other in the dish. Put 1 tray sherry tomatoes down into the edge of the dish and pour the 3-4 part white wine in the dish. Brush rollers with olive oil and a small pinch of butter on each roll. Sprinkle grated Parmesan cheese over. Cover the dish with foil and style it into the oven 25 minutes at 225 degrees. After 10 minutes take the dish out and who showers the white wine sauce over the rollers in order that they should not be dry. The same is repeated 10 min. after. After 25 minutes take the foil off and gratineres map to the Court is golden in the surface.

Serve with late summer salad with grapes and Roasted Almond flakes. Pay attention to making salad enough, give any. bread for also.