Beef tenderloin on spider
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Beef tenderloin on spider
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 1 | Lime (juice) | |
| 2 | Fresh chili | |
| 2 | Tenderloin steaks | |
| 2 | Salad onions |
Instructions for Beef tenderloin on spider
To prepare the Beef tenderloin on spider recipe, please follow these instructions:
Cut the meat into the tern and put it on top with shared salad onions. Marinate the spikes into a dish, with lime juice, chilli and olive oil. Season with salt and pepper. And let it marinate for 5 minutes. Grill or bake the meat 3 - 4 minutes on each side. Server with a fresh salad for.
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