Beef Tenderloin w/rababer gorgonzola sauce

Ingredients for Beef Tenderloin w/rababer gorgonzola sauce

Instructions for Beef Tenderloin w/rababer gorgonzola sauce

To prepare the Beef Tenderloin w/rababer gorgonzola sauce recipe, please follow these instructions:

Beef Tenderloin rubbed with salt and pepper, Brown on a hot pan, put in the oven, where the fried rosa 25-30 minutes at 250 degrees c. alm. oven.

Sauce espagnole boils up, add 1 glass of red wine, gorgonzola and the juice from a rhubarb compote, taste is taste from both basic gravy (sauce espagnole), gorgonzolaen and rhubarb.

Carrots julienne cut, and they get together with peas a quick rehash in saucepan with added butter.

Kartoffelrösti prepared or purchased ready-made from the freeze, if you think it takes too long to fix these.

Beef Tenderloin, cut into thin slices of filet, served on the dish with peas, carrots and rösti.
The sauce in the pot to the right.