Beef tenderloin with baked root fruit

Name: Beef tenderloin with baked root fruit
Yield: 2
Ingredients: ½ dl Balsamic vinegar; 100 g Butter, salt and pepper; 2 Tournedos of beef tenderloin; 2,5 dl Calves Fund; 300 g Mixed root vegetables (carrot, celery, parsnips, etc.); 4 slices Serrano ham; 50 g Butter

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Beef tenderloin with baked root fruit

½	dl	Balsamic vinegar
100	g	Butter, salt and pepper
2		Tournedos of beef tenderloin
2,5	dl	Calves Fund
300	g	Mixed root vegetables (carrot, celery, parsnips, etc.)
4	slices	Serrano ham
50	g	Butter

Instructions for Beef tenderloin with baked root fruit

To prepare the Beef tenderloin with baked root fruit recipe, please follow these instructions:

Root vegetables peeled and cut into appropriate pieces, URf.eks. 3 x 1 cm. Bake in the oven with butter, salt and pepper in a dish with aluminum foil over in about 20 minutes. Balsamic vinegar is reduced in the Pan, and be met by the Fund. Boil into the appropriate consistency. Cold butter into cubes whipped in for flavor and texture. Meat fry of your choice, and ham bake crisp in the oven.

Served on the plate with root vegetables, meat and ham at the bottom as "sail". The sauce is poured around.

Beef tenderloin with baked root fruit

Ingredients for Beef tenderloin with baked root fruit

Instructions for Beef tenderloin with baked root fruit

Recipe categories