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Beef tenderloin with cream cheese and port wine sauce

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Beef tenderloin with cream cheese and port wine sauce

Pepper
Salt
0.5Bell Peppers. canning
1Eggs
100gCream cheese, plain
1400gBeef Tenderloin, trimmed
2tbspBreadcrumbs
25gMini corn
50gMushrooms

Instructions for Beef tenderloin with cream cheese and port wine sauce

To prepare the Beef tenderloin with cream cheese and port wine sauce recipe, please follow these instructions:

Cut the meat and brown it on the forehead. Cut a pocket from one end and almost completely.

Chop peppers, champions and corn, and season them on the forehead, cool and mix with cheese, eggs and rasp.

Fill it in your pocket. Sew or close with meat needles. Place in the oven for approx. 25 minutes at 200 degrees C. alm. oven.

sauce:
Boil beef and port wine, and evenly with dumpling flour. Season with salt and pepper.

Serve with freshly cooked vegetables and possibly. Spicy mashed potatoes.

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