Beef tenderloin with filodej and cornel of vegetable caviar and Sauce Chianti

Ingredients for Beef tenderloin with filodej and cornel of vegetable caviar and Sauce Chianti

Instructions for Beef tenderloin with filodej and cornel of vegetable caviar and Sauce Chianti

To prepare the Beef tenderloin with filodej and cornel of vegetable caviar and Sauce Chianti recipe, please follow these instructions:

Tournedos brune in butter, season with salt and pepper. Roll with 1 piece of triangular filodej so it rises like a tower. Eggplant, carrot, pepper, garlic and onions are cut into cubes. Sauté with thyme as well as sun-dried tomatoes in oil. The sliced ​​vegetables are placed in the meat chopper and dripped free of moisture in a sieve. Season with salt and pepper and fill up on Tournedos which is cooked for 12 minutes. At 210 degrees. Tire time 10 min.

Mushrooms, onion and carrot sauce are tender without color. Red wine is added and reduced to half, add brown fund. Cook blank, sieved and fitted with 200 g of cold butter.

Served with buttered potatoes.