Beef tenderloin with Horseradish and roasted garlic

Ingredients for Beef tenderloin with Horseradish and roasted garlic

Instructions for Beef tenderloin with Horseradish and roasted garlic

To prepare the Beef tenderloin with Horseradish and roasted garlic recipe, please follow these instructions:

Preheat oven to 175 ° c.

Remove the white, papery must from the garlic without sharing fedene from each other. Brush it with olive oil, cover it with foil and roast it in the oven for one hour (do not turn off the oven afterwards). Refrigerate the garlic for 10 min., part fedene and squeeze them to extract the very garlic mass.

Mash the garlic, horseradish, salt, basil, thyme and pepper together with a fork. Turn the oven up to 200 ° c.

Plaster and rub the tenderloin with garlic bog. Pork Tenderloin in 40 min in the oven, or to a frying thermometer shows 70-75 ° c.

Place the tenderloin on a platter. Deck the for, let it rest for 10 minutes before it is cut into slices, served as a delicious appetizer.