Beef tenderloin with parma ham

Ingredients for Beef tenderloin with parma ham

Instructions for Beef tenderloin with parma ham

To prepare the Beef tenderloin with parma ham recipe, please follow these instructions:

Season the meat with salt and pepper, wrap it in parma ham, and lace it with kødsnor. Brown the meat on all sides in 100 g butter in a pan. Put it on a rack over a roasting pan, and style it in the oven at 160 ° c. in ca. 25 min on Middle ovnribbe. Brown løgternene in 50 g of butter in a saucepan. Sprinkle the flour over and stir. Add vinegar, and cook up. Add Fund, and let the sauce småsnurre in ca. 10 min., stir regularly in the. Whip 100 g butter in it. Taste to taste with salt and pepper. Slice the carrots into oblique washers, spring onions, and nip's sugar peas. Give vegetables a Parboil in salted water 3-4 Drainage and refrigerate them in min. a sieve. Whisk together ingredients for the marinade, and turn the vegetables in it. Cut the meat into thin slices, and serve it with the sauce, vegetables and potatoes.