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Beef tenderloin with pasta and olive sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Beef tenderloin with pasta and olive sauce

Pasta and parmasan
Pepper
Salt
0.5dlBrine from capers
1Hakkket onions
1tbspOlievenolie
1tspWine vinegar
1.5dlChopped tomatoes
4cloveGarlic
4tbspCapers
700gBeef Tenderloin

Instructions for Beef tenderloin with pasta and olive sauce

To prepare the Beef tenderloin with pasta and olive sauce recipe, please follow these instructions:

Sauter slipped into a pan and add tomatoes, garlic and simmer for 5 minutes. Chop the chopped olive oil and vinegar and cook to boil for 10 minutes with low heat.

Cut the beef tenderloin into thin slices ½ cm. Brunes quickly in olive oil just before serving.

Put on a bottom of freshly cooked pasta with the sauce over the grated parmesan flakes.

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