Beef tenderloin with pasta and olive sauce

Ingredients for Beef tenderloin with pasta and olive sauce

Instructions for Beef tenderloin with pasta and olive sauce

To prepare the Beef tenderloin with pasta and olive sauce recipe, please follow these instructions:

Sauter slipped into a pan and add tomatoes, garlic and simmer for 5 minutes. Chop the chopped olive oil and vinegar and cook to boil for 10 minutes with low heat.

Cut the beef tenderloin into thin slices ½ cm. Brunes quickly in olive oil just before serving.

Put on a bottom of freshly cooked pasta with the sauce over the grated parmesan flakes.