Beef tenderloin with pistachios

Ingredients for Beef tenderloin with pistachios

Instructions for Beef tenderloin with pistachios

To prepare the Beef tenderloin with pistachios recipe, please follow these instructions:

The meat is plastered for fat and tendons. Half of the nuts are stuck in the meat. Brown the meat in preheated oven at 250 degrees C, 5 minutes on each side. Brush with some of the butter during browning.

Dip the heat to 170 degrees C. Chop the rest of the nuts roughly and mix them with the rest of the butter. Distribute the mixture into a smooth layer on the steps and spices. Put the pinned, sliced ​​onions at the bottom of the frying pan. Stir the meat for approx. 15 minutes.

Turn on the grill and grill the top of the meat for approx. 2 minutes. Let the meat rest for an open oven door for 5 minutes, take it out of the oven and let it last for 15 minutes.

Cook the frying pan with broth. Say the cloud and bring it to the boil with the cream. Taste and simmer for 5 minutes. Let the nuts stay in the sauce. Even the sauce with maizena.

It tastes good with extra nuts on top of the ladder.