Beef tenderloin with septum salad and chocolate sauce

Ingredients for Beef tenderloin with septum salad and chocolate sauce

Instructions for Beef tenderloin with septum salad and chocolate sauce

To prepare the Beef tenderloin with septum salad and chocolate sauce recipe, please follow these instructions:

Make about 4 dl. Calf or beef fund.

Tear the salad leaves into smaller pieces and cut the nectarines into thin boats. Lay the salad pieces on a large round dish and enjoy nectarines, nuts and berries over it.

Stir the beef tenderloin slices into a small slice of butter, season them with salt and pepper and pack them into stanniol so they can pull while the sauce is cooked.

Pour the finished fund into the pan and add scallops. Sauce, peppers, salt and pepper. Let the liquid boil and add the chocolate. Season the sauce with salt and pepper. You can possibly. Smooth it quite easily.

Server with salad and pellet potatoes.