Beef tongue in caper sauce (Roaster)

Ingredients for Beef tongue in caper sauce (Roaster)

Instructions for Beef tongue in caper sauce (Roaster)

To prepare the Beef tongue in caper sauce (Roaster) recipe, please follow these instructions:

Put your tongue in the gennemfugtede roaster. Pour as much water by the tongue is covered. Com salt and boil it for about 3 hours at 200 degrees. It must be so tender that the small bones by heavy pane can be pulled out. Ripping off the tongue and cut it into slices. Make a sauce of the soup, fat and flour and flavor it with capers and spices. Put your tongue back in the pan. Playing the sauce with egg yolks and pour it over your tongue just before No. Eat Neapolitan pulp. There may be white potatoes. Beef tongue can also be served in an olive sauce.