Beef tongue in madeira (Roaster)

Ingredients for Beef tongue in madeira (Roaster)

Instructions for Beef tongue in madeira (Roaster)

To prepare the Beef tongue in madeira (Roaster) recipe, please follow these instructions:

Put your tongue in water overnight or longer, it depends on how salty it is. Ask the butcher for advice. Com tongue in the gennemfugtede roaster. Connector of the peeled onion nelli ok got it, Bay leaves and peppercorns in pan. Cut the vegetables slowly out and favor them over the meat. Drizzle a couple of tablespoons. lemon juice over and pour so much water at that tongue is completely covered. Cook beef tongue about 3 hours at 200 degrees until it is very tender. The cartilage at the back of the tongue should easily be able to be removed. Bleeding tongue. Make the sauce by brown butter in a pan, bake it with flour and add the hot soup. Season to taste with lemon juice and madeira. Color it with colour. Cut the tongue into slices, put it back in the Pan and pour the sauce over. Eat mashed potatoes or spaghetti.