Beef tyndstegsfilet and grøntsagsfad with Sage and f

Ingredients for Beef tyndstegsfilet and grøntsagsfad with Sage and f

Instructions for Beef tyndstegsfilet and grøntsagsfad with Sage and f

To prepare the Beef tyndstegsfilet and grøntsagsfad with Sage and f recipe, please follow these instructions:

RIDs the fat on the beef tyndstegen. Brown it in a frying pan in butter and oil on all sides and season with salt and pepper. Set the saw in a small ovenproof dish and place the dish in the oven at 180 ° c. Set a frying thermometer from the side into the middle of the ox tyndstegen. Internal temperature should be 55-60 ° c for roasted meat, 60-65 ° c to pale pink and 65-68 ° c for done. It takes 45-60 min. Let roast rest 20 min. before cutting slices of the cross kødtrådene. Frying fat discarded. Grøntsagsfad with Sage and cream cheese cream Aubergine cut into thin slices 2 mm slices, put on baking sheet on a piece of wax paper under the grill in the oven and roasted Golden for approx. 5 min. (possibly by several rounds). The potatoes peeled and cut into thin slices also on 2 mm. cut the tomatoes well in slices of the same thickness. The onions peeled and cut into rings, sautéed in oil together with peeled and minced garlic. A heat-proof platter in appropriate size brushed with oil. At the bottom of a layer of onion, then a layer of potato slices, then a layer of tomato slices, a layer of Eggplant slices, etc. Each layer are seasoned with salt, pepper and chopped Sage. The dish is completed with a layer of Eggplant slices, so it is closed tightly. Flødeosten is stirred with egg yolks, grated nutmeg, salt and pepper. The egg whites whipped stiff and reversed in. Cream curd lubricated in an even layer on the top layer of aubergines in the oven dish. Put the dish in the oven (along with the roast) for approx. 1 hour at 180 ° c for the vegetables are tender and cream cheese cream light brown. Cut beef into slices and serve the tyndstegsfileten along with the grøntsagsfadet and give bread for.