Beef with duvet

Ingredients for Beef with duvet

Instructions for Beef with duvet

To prepare the Beef with duvet recipe, please follow these instructions:

Make a gravy of the broth, lemon juice and sugar-razed with meljævning. Season with lemon and sugar-both should be able to be tasted without clearly to drown. Cut the meat into slices and warm it in the sauce. Let it cool off and pull the taste. Peel the parsnips and potatoes--cut them into cubes and boil for 20 minutes. Mash the mixture under the addition of boiling milk-flavoured with a knob of butter. Pour the bog in an ovenproof dish-put it in the oven for approx. 15-20 my to the surface takes color and becomes slightly crisp. Hot sauce and meat through-put kødskiver on the plate-deck with bog-sauce and sprinkled with grated horseradish spread over.

Tips:
The ingredients go together up in a higher taste experience.