Beef with green curry paste

Ingredients for Beef with green curry paste

Instructions for Beef with green curry paste

To prepare the Beef with green curry paste recipe, please follow these instructions:

Cut the aubergines in small boats pil loose. Cut the slice into slices and the meat in thin strips. Chop the chilli.

Heat a wok and wrap the oil around. Sweat curry paste ½ minute.
Add beef.
Swap it until it's browned (maybe two turns depending on the size of your wok)

Stir coconut milk, fish sauce and coconut sugar in.

Boil and add eggplant, onion, chilli, ginger and Kaffir gingerbread. Cook for 5 minutes.

Taste it with extra fish sauce.

Serve the dish warming hot, decorated with basil leaves.
Eat jasmine rice.

tips:
As beef can be used, bows, thickets, inner thighs, thighs or lumps.