/Beefburgers with boullionkartofler
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for /Beefburgers with boullionkartofler
| Pepper | ||
| Salt | ||
| Thyme | ||
| 0.5-1 | Vegetable boulliontern | |
| 1 | Onion minced | |
| 1 | Large bell peppers, diced | |
| 10 | Cherry tomatoes in half | |
| 10 | Large potatoes into cubes/both | |
| 2-3 | dl | Water |
| 3 | Carrots, sliced | |
| 500 | g | Minced beef max. 10% fat |
Instructions for /Beefburgers with boullionkartofler
To prepare the /Beefburgers with boullionkartofler recipe, please follow these instructions:
Form 4 patties of forcemeat and spiced with salt and pepper. Brown them in a frying pan. Peel the potatoes and carrots and cut them out. Put the steaks into a baking pan and all the vegetables and advantage between them. Sprinkle with salt and thyme and a little water and boulliontern came by.
Bake in 180 by g. ovene in 1-1 ½ hour
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