Beer mold cake

Ingredients for Beer mold cake

Instructions for Beer mold cake

To prepare the Beer mold cake recipe, please follow these instructions:

Ginger and white beer are thoroughly stirred
Flour, spices and baking soda are added and stirred well
Pour in a well greased form not too small
Bake on the bottom shelf at 175 degrees for about 1½ hours.
Last half hour at 150 degrees
Bake by ordinary oven heat.

Serve cooled and sliced ​​with cold butter.

Becomes better and better when stored, but tastes so good it's hard to save.



tips:
The dough can successfully add raisins, almonds or other nuts to taste.