Beer pork chop

Ingredients for Beer pork chop

Instructions for Beer pork chop

To prepare the Beer pork chop recipe, please follow these instructions:

Cut deep scratches several places in the swarm of the shanks (requires a sharp knife). Put them in a large ovenproof dish.

Peel and peel all the herbs and cut them into a big tern. Put them around the meat with the spices. Also pour the porter on.

Put the dish on the bottom oven pan. Turn on the oven at 180 degrees C. alm. Oven and let the dish roast for approx. 2 1/4 hour. Slowly sprinkle the meat over the meat.

If the shanks can not stand up, they are reversed after half the cooking time.

The skins are finished when the meat almost loosens from the leg.

Serving them all at the table or cutting the meat off the legs.

Serve the herbs to.

Accessories: rye bread or landbread, mustard and chopped parsley