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Beetroot Chips

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Beetroot Chips


Instructions for Beetroot Chips

To prepare the Beetroot Chips recipe, please follow these instructions:

The beetroots are cut into paper-thin slices with a very sharp knife. The oil is heated in a very large pot and the red-fry slices are frozen several times. They must be brown and crisp. Put the finished chips on greasy paper and keep them. Heat in a 180 ° C hot oven.

For example, they can be served with a good mayonnaise, mixed chopped fresh herbs.