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Beetroot Chutney

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Beetroot Chutney

1tspGround ginger
1500gCooked beets into cubes
2Chopped onions
225gBrown sugar
6dlCider vinegar
750gApples, diced

Instructions for Beetroot Chutney

To prepare the Beetroot Chutney recipe, please follow these instructions:

Bring all the ingredients except the beets in a saucepan and bring it to a boil. Let it cook at low heat approx. 20 minutes. Add the beetroot and cook 10 minutes more. Distribute the mixture into hot jams and close them when the contents have become cold.