Beetroot pesto
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Beetroot pesto
| Pepper | ||
| Salt | ||
| 0.5 | dl | Olive oil |
| 2 | clove | Garlic |
| 250 | g | Beetroot, raw |
| 50 | g | Pine nuts |
Instructions for Beetroot pesto
To prepare the Beetroot pesto recipe, please follow these instructions:
Grate the peeled beetroots and mix with crushed garlic, finely chopped pine nuts and olive oil. Season with salt and pepper.
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