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Beetroot-potato-horseradish salad

Cold cuts
Cook time: 0 min.
Servings: 0

Ingredients for Beetroot-potato-horseradish salad

Atamon
optionalChili after taste
Pepper
Salt
150gBeetroot, cooked
3tbspOlive oil
4Cooked large potatoes
40gGrated horseradish

Instructions for Beetroot-potato-horseradish salad

To prepare the Beetroot-potato-horseradish salad recipe, please follow these instructions:

Beetroot, potatoes and horseradish blend until the cream is creamy. Then add olive oil, salt, pepper and possibly. chili.
Blend until all is mixed.

Add if necessary. Atamon (1-2 capsule) to increase shelf life.

tips:
Good butter sandwich for rye bread.

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